Ultrafiltration (UF) is used in drinking water production around the world to remove fine silt, turbidity, bacteria and viruses, as well as chlorine-resistant organisms such as Cryptosporidium and Giardia.
Microfiltration (MF) is typically used to separate larger particles, such as yeast or proteins, from a liquid feed stream, and has proven very efficient in the filtration of beverages, specifically beer.
Nanofiltration (NF) is a filtration solution that is used to remove dissolved synthetic and organic compounds as well as multivalent ions from water. NF is also applied in a growing number of processes in the food and pharmaceutical industries.
Drinktec 2017 was a success! Pentair presented itself with a new open stand design in Hall B3 on which visitors discovered a diversity of our technologies and products.
The trade show took place in Mu...