Suspended particles, including sediment, algae, bacteria and protozoa such as Cryptosporidium and Giardia will be retained, whereas smaller particles such as dissolved organic matter, monovalent ions, small colloids, and most viruses will not.
MF delivers high productivity at low pressure. The ability to efficiently remove bacteria gives MF a role in wastewater treatment processes. In the dairy industry, MF removes bacteria and spores from raw milk and separates valuable proteins as a UF pretreatment step in whey processing. MF is widely used for cold sterilisation of beverages, and for clarification of juice, wine and beer. In most large breweries worldwide, MF has replaced the traditional yeast filtering with kieselguhr.
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